Weight: 1 lbs/453 gr

the first section of the crab claw with part of the shell removed, served with premium quality.

Product standard quality:

• Upon opening, the product should appear as fresh picked crab meat and have characteristic crab aroma, color and flavor.
• Maximum 95 pieces or less per tub.
• Minimum size allowance is 3.0 g./ piece.
• All pieces need to be generally intact
• Accept pincer end cut, at 2 – 2.5cm length remain as possible
• Acceptable defects as below: Cut at the end of pincer or,  fracture at side of body meat or, fracture at the back of body meat and  fracture at the end of body meat
• Homogenize the sizes over the day’s production.
• No mushy or ammonia fingers, no shell on meat,
• No discoloration.
• Meat filled to Net weight or adheres to weighting control program