Weight: 1 lbs/453 gr

Picked from the swimming fins of blue swimming crabs. Crab meat with brown color and with a strong flavor profile. Served with premium quality.

Product standard quality:

• Upon opening, product should appear as fresh picked crab meat and have characteristic crab aroma, color and flavor.
• Maximal 25% soft meat is acceptable.
• Target post pasteurization soft is 15 to 20%
• Dress: Top and bottom of each can should be dressed with 6 then 6 largest possible claw tenders and/or whole claw fingers (lower arm) meat. Claw tender 3.5cm length as minimum.
• Crab meat should be firm and shell free (< 10pcs./lb, soft or hard no greater than 3 mm)
• Meat filled to Net weight or adheres to weighting control program