Weight: 1 lbs/453 gr

Pure white meat, this meat is in the form of a lump (lump) which is located at the foot of the swimming crab. Served with premium quality.

Product standard quality:

• Upon opening, the product should appear as fresh picked crab meat and have characteristic crab aroma, color and flavor.
• No Soft meat.
• Up to 45 Clean, Firm and Fresh Lumps per pound.
• 10g minimum lump size prior to can fill
• Free liquid should be less than 35 ml. after opening.
• Crab meat should be firm and shell free (< 10pcs./lb, soft or hard no greater than 3 mm)
• Meat filled to Net weight or adheres to weighting control program.