Weight: 1 lbs/453 gr

Pure white meat, this meat is in the form of a lump (lump) which is located at the foot of the swimming crab. Served with premium quality.

Product standard quality:

• Upon opening, the product should appear as fresh-picked crab meat and have a characteristic crab aroma, color, and flavor.
• Up to 110 pieces of Clean, Firm, and Fresh Lumps per pound.
• The Lump piece weights of 3.0g minimum size prior to can fill is acceptable
•  Free liquid should be less than 35 ml. after opening.
• Crabmeat should be firm and shell-free (< 10pcs./lb, soft or hard no greater than 3 mm)
•  Meat filled to Net weight or adheres to weighting control program.