Weight: 1 lbs/453 gr

The Lump grade of crab meat is composed from broken pieces of Jumbo Lump. Served with premium quality.

Product standard quality:

• Upon opening, the product should appear as fresh picked crab meat and have characteristic crab aroma, color and flavor. 
• Cans should have the Tops and Bottoms dressed with a minimum of 50 grams of Clean, Firm and fresh flake that is over 1 gram in size, and should be up to 50 grams of the large flake (over 1 gram in size) blended with 304 grams of special meat in the middle of cans
• The flake can come from Broken Lump, Flower Lump, or any piece of white meat that is over 1gram in size.
• No Special should be visible when you open the can, it should be fully covered with the large flake.
• There should be no mash or mushy soft meat or “gumballs” in the special.
• Free liquid should be less than 30 ml. after opening.
• Crab meat should be firm and shell free (< 10pcs./lb, soft or hard no greater than 3 mm)
•  Meat filled to Net weight or adheres to weighting control program.