Weight: 1 lbs/453 gr

The smallest  pieces of white meat from the body of the crab. Served with premium quality.

Product standard quality:

• Upon opening, the product should appear as fresh picked crab meat and have characteristic crab aroma, color and flavor.
• Special is all remaining body meat, no mash, mushy meat, lack. No visible “gumballs” are allowed.
• Free liquid should be less than 30 ml. after opening.
• Crab meat should be firm and shell free (< 10pcs./lb, soft or hard no greater than 3 mm)
• Meat filled to Net weight or adheres to weighting control program.