British Retail Consortium Certification for Food Safety

British Retail Consortium Global Standard-accreditation certification is a form of accreditation to the highest food processing standards, to ensure product quality for consumers and business partners. Some factories that must use this certificate to ensure the quality of their products are:

Beef slaughtering plants
Fish/blue swimming crab canning plants

BRC-Global Standard provides a framework /training to manage product quality, product legality and operational management of foodstuffs through packaging or processing.

Providing the best quality product is a commitment of the company. in June and July 2021 PT. Maju Bersama Karib accredits British Retail Consortium-Global Standard. This accreditation is followed up by several standards that have been met. Factories who apply the BRC-Global Standard certification must meet the following requirements:

1. Have HACCP

2. Have a quality assurance system that is already running and

3. Have a regular inhouse inspection system of products, processes and personnel.

The Director, Ahmad Jupri stated that “This BRC-Global Standard certificate is one form to guarantee and provide quality products from our company. Accreditation activities like this will continue to be carried out periodically to maintain product quality, meet consumer needs and improve internal management.